Kev saib xyuas txhua hnub ntawm qhov ntsuas kub tswj hluav taws xob cua sov phaj yog raws li hauv qab no:

Kev saib xyuas txhua hnub ntawm qhov ntsuas kub tswj hluav taws xob cua sov phaj yog raws li hauv qab no:

1. Thaum lub sij hawm cia thiab kev teeb tsa, tsis txhob kov cov roj, dej, lossis cov khoom yas kom tiv thaiv hluav taws xob.

Thaum siv cov cuab yeej siv rau cua sov, nws yog ib qho tsim nyog kom tsis txhob quab yuam tapping lossis sib tsoo nrog cov khoom tawv uas yuav ua rau cov nplais pobzeb tawg, thiab raug cov hlau tsis muaj hlau uas yuav cuam tshuam rau lub neej ua haujlwm.

Hluav taws xob cua sov phaj yog cov cuab yeej siv hluav taws xob cua sov alloy hlau ua cov khoom siv cua sov, mica mos phaj raws li cov khoom siv rwb thaiv tsev, thiab qhwv nrog nyias hlau phaj rau cua sov. Kev tawg pov thawj hluav taws xob cua sov phaj yog dav siv rau cov qauv ziab, ziab, thiab lwm yam kev ntsuas kub, thiab siv rau hauv cov khoom siv roj ntsha, noob caj noob ces, ib puag ncig, biochemical kuaj, thiab cov chav tshuaj ntsuam xyuas.

1. Cov cuab yeej yuav tsum tau ua kom huv si thiab huv si.

2. Tsis tu ncua xyuas seb lub kiv cua ua haujlwm li cas thiab seb puas muaj lub suab txawv txav. Yog tias muaj, tam sim ntawd kaw lub tshuab rau kev tshuaj xyuas.

3. Tsis tu ncua xyuas yog tias qhov qhib qhov cua raug thaiv thiab ntxuav cov plua plav pov tseg tsis tu ncua.

4. Tsis tu ncua xyuas seb lub ntsuas kub puas yog qhov tseeb. Yog tias nws tsis raug, thov kho qhov nyiaj zoo li qub lossis hloov kho tus nqi ntawm qhov ntsuas kub.

5. Tsis tu ncua tshuaj xyuas lub raj cua sov rau kev puas tsuaj thiab lub voj voog rau kev laus.

6. Thaum muaj hluav taws xob tam sim ntawd, tua hluav taws xob hloov hluav taws xob thiab hluav taws xob hloov hluav taws xob los tiv thaiv kev pib tsis siv neeg thaum muaj kev hu tuaj.

Qhov kub ntawm lub rooj tsavxwm yuav tsum muaj peev xwm ua tau raws li qhov yuav tsum tau muaj ntawm ntau qhov sib txawv siv kub. Piv txwv li, boiling thiab boiling yuav tsum tau ib tug kub ntawm 100 degree, thaum frying yuav tsum tau ib tug kub ntawm 140-180 degree . Yog tias nws qis dhau, nws tsis tuaj yeem ua tau raws li qhov yuav tsum tau ua ntawm cov khoom noj kib kom txog thaum nws tig xim av. Yog tias nws siab dhau lawm, cov roj ua noj yuav ua rau carbonization. Yog li ntawd, qhov kub ntawm lub rooj tsavxwm yuav tsum tau kho nyob rau hauv qhov ntau ntawm 120-350 degree .

Yog vim li cas vim li cas thiaj li tawg-pov thawj hluav taws xob cua sov daim hlau tuaj yeem ua kom sov qhov chaw sai yog tias lawv cov hluav taws xob hluav taws xob nkag tau zoo hloov mus rau ntau dua 65% hluav taws xob hluav taws xob hluav taws xob thiab ntau dua 30% hluav taws xob hluav taws xob.

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