Vim li cas cov wineries xav tau cov cua sov rau cov cua sov

Txoj kev kos duab ntawm Baijiu (cov cawv dawb) brewing yog cov kev qhuab qhia thiab muaj txiaj ntsig, lub crystallization ntawm peb cov poj koob yawm txwv. Tus tshiabShip nws tus kheej xav tau cov kev ntsuas huab.

Plaub tus tseem ceeb tshaj plaws ntawm cov txheej txheem brewing yog:

1. Kev tua hluav taws xob ntawm cov khoom siv hluav taws xob rooted brewing

2. Xaiv cov qhabnias koji

3. Kev tswj hwm cov cua sov thaum Baijiu distillation

4. Xaiv cov ceramic lossis iav rau khaws cia cov cawv ntshiab.

Ntawm cov plaub yam no, distillation yog qhov tshwj xeeb heev. Txawm hais tias siv cov txheej txheem niaj hnub lossis niaj hnub, lub hom phiaj distillation tseem zoo tib yam: cua sov cawv kom vapor, ces txias nws los ua cov cawv. Txoj kev no yog hu ua distillation.

Distillation yog chav ua haujlwm uas cais kua mis tov los ntawm kev siv cov khoom sib txawv ntawm lawv cov khoom siv. Los ntawm cua sov ua kua los yog cov khoom khov kho mash rau txhawm rau txhawm rau txhawm rau txhaws, tawm hauv cov seem sib xyaw nrog ntau dua tsis- kev sib xyaw. Qhov no tso cai rau ib feem lossis ua tiav kev sib cais ntawm cov cheebtsam ntawm cov sib xyaw qub. Lub resulting vapor yog ces condensed los ua kua.

Seb puas siv cov txheej txheem winemaking winemaking tuaj yeem faib ua peb theem: theem pib, thiab theem kawg. Cov dej cawv cov ntsiab lus ntawm txhua theem sib txawv.

Hauv thawj theem (thawj theem), qhov distillation kub yog qis dua 78.3 degree. Cov cawv uas ua tau yog hu ua lub taub hau dej cawv. Rau txhua 100 jin ntawm grain, 0.5 Jin ntawm lub taub hau dej cawv tau muab rho tawm, thiab lwm yam. Lub taub hau dej cawv muaj qib siab ntawm qhov qis-}}}} qhov tsis muaj zog, uas tuaj yeem ua rau muaj kev phom sij. Feem ntau sau thiab khaws cia nyias.

Hauv theem ob (theem nrab theem), qhov distillation kub yog nruab nrab ntawm 78.3℃thiab 95 degree. Lub cawv tau txiav txim siab yog ua lub loj dej cawv, ib cov cawv zoo tshaj plaws. Nws thawj zaug tiv thaiv yog cawv, thiab cov ntsiab lus dej cawv yog li 50%.

Qhov thib peb (lig) theem: lub distillation kub yog nyob ib ncig 100 degree. Cov cawv uas ua tau yog hu ua tus Tsov tus tw. Tus Tsov tus tw muaj ob peb zaug ntau cov lactic acid thiab lipids dua li lub taub hau thiab lub kwj deg. Nws tseem muaj cov fatty acids ntau dua li cov roj ethyl li ethin, raws li zoo li cov roj fusel ntau, ua rau muaj kev sib iab thiab iab. Nws yuav tsum tau sau cais thiab khaws cia nrog lub taub hau.

Los ntawm plaub theem no, nws tuaj yeem pom tias distillation yuav tsum muaj kub heev, yog li cov divillation yuav tsum tau nqa tawm hauv qhov tseem. Cov khoom siv cua kub feem ntau hauv qhov no tseem yog pob yeeb. Cov yeeb nkab Rhaub muaj ob ntu: lub cev tseem ceeb thiab tswj hwm. Lub cua sov yog kev tiv thaiv los ntawm cov raj hlau stainless hlau, siab {3} Ua kom cov xaim xaim hluav taws xob, thiab hmoov txhuas, tsim los ntawm cov txheej txheem compression. Cov chaw tswj hwm kev siv cov khoom lag luam Digital, cov khoom sib xyaw ua ke thiab txias}} Cov yeeb nkab rhaub yog yooj yim ua haujlwm, muaj cov ntsuas kub hloov tau kub, ua haujlwm tsis muaj qhov cub tawg, thiab muaj cov hluav taws xob zoo nkauj, txhua yam uas ua rau khoom lag luam zoo. Ib lub tsev nyob sib khi ua kom muaj kev nyab xeeb thiab kev tiv thaiv, thiab tsim nyog ntsuas yog txaus siv rau hauv qhov tawg- kev pov thawj thaj chaw. Lub Kettle lub cev yog rhuab tusyees, qhov kub yog qhov yooj yim los tswj, thiab cov khoom lag luam muaj phom sij, txhim kho ib puag ncig kev phom sij, txhim kho ib puag ncig, thiab txo qis kev ua haujlwm.